When I was a kid, like 10 years old, I always cook something for my family especially for my mum as she is so into my cooking. Regardless whether is tasty or not, my mum will finish it till the last piece. Yes, she did. One of the few snacks that I've learnt and cook during my childhood is vege fritter. It's also one my favorite.When I'm on my own now, i still doing it, as it is so easy and delicious. (caution !-not healthy, but hey...you still alive though).
Our recent trip to Bali has been a wonderful experiences.This is the first time and i will be back. Excellent weather accompany with great friends, everything just fall together in one place. Here i want to share, Bali's food.
An invitation to Putri's 2nd birthday, I can't miss that. Definitely will be full with pink. I am very surprise and amaze by the foods and all small little pink foods provided, obviously, her mother is more excited.
Almost like 3 times a week, i ate my brunch here. Never disappointed. I am not a fan of milk or vermicelli , but somehow this local Chinese restaurant make me want to eat more. It's taste like any other soup. You barely can taste the milk. But, the combination is superb & delicious. If you fan of spicy foods, add more pepper or chili so you can sweat more.